Do you want to learn how to cook delicious dishes?
Then join us for our online cooking workshops!
Invented in the Middle East, macarons first appeared in Italy and then in France thanks to Catherine de Médicis when she
married the Duke of Orléans in 1533. The Parisian macaron, the one we know today with a filling between two shells, appeared in the 19th
century.
Agnès Marie, passionate about cooking, will teach you step by step how to make a macaron!
Gather the ingredients and prepare it live! An online evening in a good atmosphere with your teacher.
Thursday, June 9
6PM - 7:30PM
Online
Accessible to students from level A1, French speakers and French people !
3€ for members/students*
5€ for non-members
* The membership card costs only 20€/ year for the AF's
students !
The list of ingredients and the zoom link will be sent at least 1 week before the workshop.
In case you have a problem or you didn't receive the email, please send an email to: comm@afamsterdam.nl
